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Grazing Board

DROP-OFF CATERING

Not looking for an on-site Chef but still want fresh, delicious food lovingly created for you by Chef Al Barq? we provide drop-off catering services to your home, office or venue. Choose from our catering menu options or Chef Al will create custom menu items to suit your tastes.

Party Platters

 

  • Crab cakes with lemon leeks and Cajun aioli 

  • Thai coconut fish cakes

  • Salted caramel and aged white cheddar crostini with toasted walnuts

  • Goat cheese, leek, and mushroom puff pastry with fig Balsamic drizzle

  • Roasted red pepper, spinach, and feta pinwheels

  • Tandoori or Thai peanut chicken satays

  • French onion braised beef and swiss cheese grilled crostini

  • Smoked paprika and tarragon deviled eggs

  • Beer battered fish and chip bites with fried caper dill  tartar sauce

  • Chili lime shrimps and avocado cucumber bites

  • Oysters Rockefeller

  • Shrimp or fish taco platter

  • Charcuterie boards

Mains

 

  • Chipotle pulled pork baked mac and cheese

  • Paella with mussels, shrimp, chicken, and sausage

  • Roasted mushroom truffle risotto

  • Deep dish beef lasagna with tarragon bechamel 

  • His Jamm homemade savory pies

  • Roasted chicken; Marsala, Piccata, Adobo, cacciatore, Moroccan

  •  Red wine herb braised beef short ribs

  • Roasted salmon with lemon, dill, and caper cream 

  • Grilled kebobs; chicken, beef, lamb, vegetable

  • Coconut pineapple and mango curry; chicken, shrimp, fish

  • Buttermilk Cajun fried chicken or fish

Sides

  • Rapini with roasted garlic and chili

  • Roasted vegetable quinoa

  • Selection of rice dishes

  • Selection of pastas and sauces

  • Creamy chive and garlic mashed potatoes

  • Herb roasted potatoes

  • Roasted sweet potato and squash

  • Selection of salads

  • Vegetable medleys

  • Roasted cauliflower or broccoli

  • Moroccan cous cous

  • Selection of soups

Desserts

  • Mixed berry tarts with orange zested whipped cream

  • Selection of His Jamm pies

  • Salted caramel banana cinnamon Xangos

  • White chocolate vanilla cheesecake with raspberry coulis

  • Pistachio honey crème brûlée

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